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Food/recipes

Pulled pork in slow cooker

6 replies

nappybrain · 16/01/2013 13:52

Does anyone have a foolproof recipe pls? And what do serve it with? Would it work in taco shells?

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CalamityKate · 16/01/2013 13:54

Shoulder of pork. Can of fat coke. Bottle of BBQ sauce dolloped over it. Got the recipe from here. It's GORGEOUS!

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CalamityKate · 16/01/2013 13:55

I did it with mash and green beans.

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PersonalClown · 16/01/2013 13:56

Layer of onions on the bottom of the pot, prk shoulder on top. Sauce of choice smothered on.

Cook on Low for 8 hours. Pull apart and stuff into bread rolls.

Household fav here.

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nappybrain · 16/01/2013 14:23

Thanks for the ideas...will 8 hrs low be ok for a small pork shoulder ? And a full jar of sauce? to me it looks like the piece i have would serve 3 or at most 4 people. Does anyone drain pork and then put it back into sc with more sauce? Ie 2steps? It sounds like doing it all in 1 go would be fine and easier!

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dreamingofsun · 16/01/2013 16:14

i do pork in stock and then discard this and cut off any remaining fat and then shread and add sauce about 1 hour before end. i don't like the idea of all the fat going into the BBQ sauce.

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nappybrain · 16/01/2013 16:54

Ah ok thanks : )

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