Making Jamie Oliver's 'Jools favourite stew' tomorrow.
Just read the recipe and he recommends not browning the meat just bunging it all in with the veg.
I have never made a stew without browning the meat first
Anyone tried it ?
Just a bit worried the meat will still be raw with all the veg cooked.
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To brown or not to brown?
5 replies
babooshkadoll · 30/12/2012 15:11
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