My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

Food/recipes

what to do with a whole bag of defrosted green beans?

9 replies

MistletoeAndTomHardyPlease · 05/12/2012 17:16

Bought these as no fresh and forgot they were under the pram.

Completely defrosted now so have to use them.

Any ideas?

OP posts:
Report
MrsMangoBiscuit · 05/12/2012 17:21

Soup?

Report
CabbageLooking · 05/12/2012 17:22

Chutney? Put loads in a risotto?

Report
SantasComingEarlyHisSackIsFull · 05/12/2012 17:28

Put them in a fairly shallow casserole dish, slather on some olive oil, tomatoes (fresh chopped up is good, but if not, a tin of chopped will do), salt and pepper and a bit of lemon juice if you have it. Bake until it goes soggy and gooey (at least an hour/hour and a half). It will go with lamb, roast chicken.......

Even if you don't use them tonight OP, you can keep them in the fridge and use them tomorrow.

Report
SantasComingEarlyHisSackIsFull · 05/12/2012 17:29

Forgot to say: cover it with a lid or tin foil before baking.

Report
vintageviolets · 05/12/2012 17:30

I would put them in the freezer.

Report
hellhasnofurylikeahungrywoman · 05/12/2012 17:34

I'm with violets

Report
MistletoeAndTomHardyPlease · 05/12/2012 17:44

You think they'd be ok going in?

OP posts:
Report
CobOnTheCorn · 05/12/2012 17:51

Veg can be refrozen. But meat you would have to cook before refreezing.

Report
amirah85 · 05/12/2012 17:59

Cook onions,cubbed chicken,mixed spices of chioice,a bit of broth,some chopped tomatoes.serve with rice,yum!

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.