Inspired by the gorgeous ones I've seen in the shops, I want to try my hand at making a big gingerbread house for a christening party..probably more for decorative purposes than because it will necessarily taste nice (presumably the gingerbread has to be pretty hard to stay in a house shape..) Just wondering if anyone has any tips or experience, or a recipe that makes particularly well behaved gingerbread? I've got visions of it all collapsing/cracking/breaking if I don't cook the gingerbread for exactly the right amount of time, which could be tricky to judge if it's in huge slabs....
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Food/recipes
gingerbread recipe for big gingerbread house?
10 replies
satinandsilk · 30/11/2012 14:12
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