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The potatoes are boiling and I have a sudden yen for.........

10 replies

MarsLady · 09/03/2006 17:16

garlic mash!

What else do I need to do? I have plenty of garlic. Many thanks.

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lockets · 09/03/2006 17:17

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WigWamBam · 09/03/2006 17:18

I wrap the garlic in foil, roast for half an hour, then squeeze it into the mashed potato ... yummmmeeeeee ...

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LadySherlockofLGJ · 09/03/2006 17:18

Chop the garlic and fry gently until soft and some dried mixed herbs and Bob's your uncle.

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MarsLady · 09/03/2006 17:18

ooh is there a quicker way?

Sounds lovely though!

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Kelly1978 · 09/03/2006 17:19

i jsut mix grated garlic and olive oil and herbs into it. We're having that tonight, with toad in the hole.

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Vipenid · 09/03/2006 17:21

quick fry some butter and olive oil with two squashed cloves of garlic, then take the garlic out and stir the buttery oil into the mash with lots of salt...yum

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MarsLady · 09/03/2006 17:23

thank you ladies. Will attempt vipenid's version today.

Will remember to put the garlic in with the toad in the hole next time WWB.

Frying garlic is always good!

Snap kelly!