Oh BUGGER. Just baked 2 sponge cakes in 2 sandwich tins, got them out of the oven at the right time, looked lovely and golden. Just been to do the biz and they've sunk a bit on top and inside it's just goo! I've chucked them back in the oven - any advice from the experts pleeeeeeeeeaaaaaaaaasssssssseeeeeeeeee
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