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Jacket potatoes in the slow cooker.

11 replies

PotteringAlong · 24/01/2012 17:57

I've heard a rumour you can do this. Is it true? Does the lack of water not cause a massive fire?!

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Babieseverywhere · 24/01/2012 19:57

Yes, No.

Make sure you have pieced the skins before baking and that there is enough in the slowcooker to cover the bottom at least.

You can leave them plain or rub oil with herbs and garlic into the skin and wrap each potato in foil before placing in slowcooker.

Cook on slow for 8/10 hours or 3/4 on high.

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PotteringAlong · 24/01/2012 21:44

Enough water to cover the bottom (sorry for being dense!)?

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Babieseverywhere · 24/01/2012 21:59

No water needs to be added at all. Just potatoes either on their own OR covered in tinfoil either way works.

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Babieseverywhere · 24/01/2012 22:02

You might like this brilliant blog has loads of good slowcooker recipes Slowcooker Blog

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hmc · 24/01/2012 22:04

Maybe, but frankly, why would you?

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PotteringAlong · 25/01/2012 07:31

Right! JP's for dinner it is!

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TotemPole · 25/01/2012 16:56

How do the skins turn out?

Babies, thanks for the link.

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Babieseverywhere · 25/01/2012 20:47

Skins are nice if you oil them and wrap in foil but not as crispy as a proper oven.

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TotemPole · 26/01/2012 09:21

Thanks, I'll give them a go.

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PotteringAlong · 26/01/2012 19:49

Did this tonight! Was great!

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Babieseverywhere · 28/01/2012 14:09

:)

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