I have a pack of thawed filo pastry, what shall I do with it? Something that is a)easy b)quick c)has very few ingrediants!!
I have a few veggies (no spinach) in the fridge - leeks/peas/mushrooms. a small bit of creme frachie, some mushroom pasta sauce! cheese, eggs and some apples off our tree!!
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Filo pastry - MN to the resue!!
15 replies
crunchie · 01/09/2005 19:37
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