Plenty people have said on other threads that takeaways are an expense you can avoid... thing is, sometimes I just really fancy a curry. Last week I decided to challenge myself to learn some decent curry recipes that I can make and freeze and have whenever the curry-munchies strike in the Ancient household. Does anyone want to join me either in trying a new recipe or recommending one you already use?
To start the ball rolling I tried the mutton curry in the Economy Gastronomy book last week (no mutton so used lamb) and it was proper tasty! Had to let it cool overnight to remove all the excess fat though or would have been a heart-attack on a plate. We are cissy curry eaters so I skipped the chillis.
Anyone else?
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Home-made takeaway challenge
12 replies
theancientmarinator · 23/09/2012 23:14
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