any salt dough experts out there, mine are rising ????

[melsy]

I put them in the oven at 250 for 5mins and they are rising , so have taken them out ,cooled oven down and put them back in. Suppose it doesnt matter to much , as they look more homemade , but wasnt sure why they would rise !!!!


Im startng hols as mean to go on , makng more edible bread later, we like douhg makng !!!

I will show u my expanded saltt dough thingies later !!!

[melsy]

oohh my, spelling nightmare there!!

[melsy]

well they are out of oven and cooling , not sure if bakes right through. Still puffy , never mind !

[melsy]

Im really having no luck on threads today

NO 1 A THREAD KILLER HERE !!!!

[SoupDragon]

I never managed to make these without the blimmin things rising.

[DaisyMOO]

Me neither. I've been watching this thread with interest in case anyone knows the answer!

[melsy]

its odd because some did and some didnt. Ill show a piccy b4 painting them.

[UCM]

Not enough salt I think. I assume you used plain flour? And opened the oven every 10 mins (guaranteed to make anything not rise)

[melsy]

yep plain flour , checked that several times ! Followed the recipe ,so not sure on the salt thing.