Hi,
Just started using this to supplement my son's diet (he is dairy allergic) at nine months. Other than using a quarter of a banana and an equivalent amount of another strong fruit mixed in with 30ml in his porridge however, I cannot for the life of me think of anything to use it in! Has anyone got any good recipes that would contain it yet disguise it's taste? (he's not allowed soya, sheep milk, goat milk or egg either, and I haven't yet tried to introduce berries)
My dietician said to use it in food, but I also forgot to ask her if it had to be made up into icky liquid (from the icky powder form) first - anyone know?
Many thanks!
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Allergies and intolerances
Nutramigen in foods - advice needed!
13 replies
Dakiara · 30/01/2008 13:25
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