I want to try ds on a gluten-free diet for a few months.
I have no problems modifying my cooking, but am not sure just how pedantic I need to be. Do I need to clear out all flours, pasta, scrub shelves, etc? Or would just not using the gluten-containing products be OK? What about potentially-contaminated products like already opened jars of peanut butter and jam? Can I use the toaster?
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Allergies and intolerances
How to try a gluten-free diet?
31 replies
ILoveAFullFridge · 21/09/2013 15:37
OP posts:
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