I fancied a quiche so out came Dove's Farm gluten free bread flour recommended for pastry. I added an 1/4 teaspon extra Xanthan gum. it's like concrete- will prob throw out.
Anyone make GF pastry that is edible?
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Allergies and intolerances
Making gluten-free pastry- any tips?
13 replies
bloggingvirgin · 22/02/2013 18:26
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