We've started doing this with DS, I quite like it as it means less faff with the old purees [lazy arse]. But I have a few questions,
1, What kind of butter do I use with DS? I use the 'light' versions of spreads or 'I can't believe it's not butter'. I know we're supposed to give him what we're eating, but I don't really want to give him all the processed tat I eat.
2, If I'm out and about, do I give him a puree or carry some finger foods out with me? I've given him the occasional loaded spoonful of puree alongside whatever is on his tray to sort of get him used to spoons and dipping. I figure though that the whole point is to let him get on with it in his own time though so filling him up on puree would kind of defeat the object. I'm a little conflicted on that one.
3, Meat and fish; As a family we don't really eat a lot of meat or fish just because I don't like it and am allergic to certain types of fish. However I want to give him stuff like this, can I give him sandwich ham and chicken? Also you can get chunks of takeaway chicken in the fridge section, can I give him that or would I be better just getting some fresh stuff and doing it that way.
4, I use a lot of ready made sauses for stuff like curry and pasta sauses, can I give him these at all or should I just start whipping up my own. I can make my own pasta sauses but curry would be a whole other thing altogether.
5, Do I introduce each meal times slowly or do I just sit him down with me at each meal time? The book wasn't very clear on that one.
6, What do I do if DS is opening his mouth expecting me to put the food in for him, he was doing it today so I showed him how to pick up the spoon and dip it in his tea. Is this right to do? He's never done this before, he's mostly just got on with picking things up and popping them in his mouth.
7, What the hell do I give him for breakfasts?
Sorry I know this is a lot, but we're new to this and I'm just going to throw myself on the combined wisdom of mumsnet.