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Yotam Ottolenghi webchat: Tuesday 12 February, 9pm

(154 Posts)
GeraldineMumsnet (MNHQ) Fri 08-Feb-13 12:04:55

We're delighted Yotam Ottolenghi is joining us for a webchat on Tuesday 12 February at 9pm, as part of our Food Feb celebration of food and cooking.

Yotam worked as a pastry chef and then head pastry chef until he established the Ottolenghi deli with Sami Tamimi and Noam Bar in 2002. Since then, he's gone on to open four London outlets and publish three books.

His first, Ottolenghi, was published in 2008, introducing us to a delicious and vibrant array of salads, which are now dinner party favourites. He has since published Plenty, his exclusive collection of vegetarian recipes, which is drawn from his column The New Vegetarian for the Guardian's Weekend magazine, and most recently Jerusalem, which offers inspired, accessible recipes with culinary influences coming from Jerusalem's Muslim, Jewish, Arab, Christian and Armenian communities.

The Ottolenghi app, which has recipes from all his books, is now available for iPhone. And Yotam has recently launched his Ottolenghi webstore, selling a range of produce, wines, gifts and books.

Post your question to Yotam or join the discussion on Tuesday evening at 9pm and you'll be entered into a draw to win one of five copies of Jerusalem.

StellaMarie Tue 19-Feb-13 11:53:59

THANK YOU - As if I wasn't excited enough to get my question answered I get a book too! I just had a clear out of the cookbooks too so there's space on the shelf, can't wait!!!

difficultpickle Mon 25-Feb-13 22:08:05

Thank you. I didn't check this thread after the webchat so only found out when I got Rachel's PM today that I'd been lucky enough to get a copy of Yotam's new book. I can't wait to try out some of his new recipes grin

Grockle Mon 25-Feb-13 22:18:39

I'm so excited, thank you so much! I didn't even know I could win a book, I was just really happy that Yottam answered my question. He is now very definitely my favourite & I am looking forwards to drooling over my new book. Hooray!

difficultpickle Wed 13-Mar-13 20:35:43

My book arrived today. Full of beautiful pictures and recipes that I can't wait to try out. Thank you again.

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