Cold roast beef with salty chips and pickle or ketchup. Yum. I sinfully don't bother with veggies with this as too good on its own. have some fruit for pud instead Toasted beef and horseradish sandwich. Or sliced thin in a nice salad.
mince it to make Cottage pie / chilli / bolognese Stir fry - with a chinese sauce Curry in a giant yorkshire pudding with gravy Cold with bubble and squeak Put it in the freezer as a roast for another day
My Nan's meat pie! Chop the meat as finely as you can bear, mix with fried onions, few drops of Lea & Perrins and any leftover gravy and bake in a double shortcrust pie case. Simple but lovely, the taste of my childhood