well, i can safely say after reading that i will not try nigella ones.....the others on here will all get a turn though (loads of bananas in freezer as man on market was selling two bunches of about ten for a quid on saturday)
AlisonMoyet
Mon 25-Feb-13 09:17:10
omg no- is well known terribel recipe
AlisonMoyet
Mon 25-Feb-13 09:05:53
not nigella
the rule of banana muffins is that the raw mixture always tastes better than the finished product
too late for yesterday....only about 6 survived the day though so can.always try another recipe today

TempusFuckit
Sun 24-Feb-13 21:26:06
Probably too late now, but from memory of the BLW cookbook's sugar free recipe:
240g self raising flour, sift into bowl, add:
4 ripe bananas, mashed
2 large eggs, beaten
1/2tsp cinnamon
60g melted butter
Stir well, bake in muffin cases for 10-12 mins at 180C.
Did this with 23-month-old DS, worked a treat 
This is very simple and one of the best banana cake recipes I've tried. I always do muffins rather than a loaf and it makes about 10. I don't bother with the icing and banana topping.
mrsvilliers
Sun 24-Feb-13 18:46:18
I do these with a third porridge oats http://www.toddler-recipes.co.uk/banana-breakfast-buns.html
nextphase
Sun 24-Feb-13 15:42:56
We do these with half the sugar.
yum
that'll do nicely ty didn't think to just take the flavour ingredients out of plain mix 
fantashtic
Sun 24-Feb-13 15:36:22
*added at the end (ie mixed in to batter before adding to tin)
fantashtic
Sun 24-Feb-13 15:35:36
I just do a regular sponge mix with a mashed banana addedst the end, then sprinkle extra brown sugar on top so when they are baked you get a gorgeous crunchy topping. I'm in fact going to make some now!
there's soooooooo many out there...all i want is something simple to do with the dds.
oh and that doesn't need veg oil like some i looked at, not enough in the house
ty 