Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 2 messages.)
Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
HiDoes anyone have any experience making their own sauerkraut? It's meant to be jam-packed with friendlies and i love it.If you have any techniques or crock you would recommend?Also does it make the house smell?Thanks
You're supposed to keep it in a room temperature for a few days to kick start the fermentation process and then move into a cooler place.
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.