Doing next weeks meal plan and have some salmon fillets in the freezer I usually just bake it in foil and add to pasta with pesto/creamy sauce. Its lovely but doesnt do the salmon justice really. What else can I do that is cheap and easy hopefully. If you do noodles/rice what exactly do you add to them for flavour? Oh its for me and dd and potatoes mashed/boiled are a no-go. So can't do new pots.
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