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I have been cursed by The Dry Turkey. Third time in a row. Yuck So disappointing. Please share any and all recipes for a super amazing moist turkey so my family doesn't suffer like this again.
Binfullofgibletsonthe26th here is a picture of an American fryer used for turkeys They don't take long.Brine them or get one boned and rolled and cook with some kind of liquid under the trivet.HTHTiggaxx
Good god that looks like an instrument for sterilizing medical equipment!I don't think I've bought enough oil in the 20 years I've been supermarket shopping to fill it....
Mine was really nice year - I surprised myself! Jamie's cranberry butter under the skin and clementines in the cavity, baste with a little white wine - yum!
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