curry is always good stand-by - maybe korma? Pattack's paste, tin of toms, chutney, stock pot (no water), chopped onion, maybe apple, sultanas and some meat.
or baked beans, glug of white wine, tom sauce, oregano or mixed herbs, garlic, and either sausages, chicken or pork. and sliced onion. and diced bacon lardons if you have them. fry sausages first. add cornflour mixed with water towards the end if runny.