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leftover leg of lamb meat

(7 Posts)
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ItsALongWayToPickAWilly Mon 26-Nov-12 15:38:51

I vote curry, it's delish! Could also use the bones to make a stock

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raspberrytart Mon 26-Nov-12 08:52:59

Lovely, lots of ideas there, Thanks

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musicalendorphins Mon 26-Nov-12 03:33:03

Scotch broth. I made some a couple of days ago, it is so good.
www.food.com/recipe/scotch-broth-17044
For seasoning I use thyme, and I use beef broth not water.

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PurplePidjin Mon 26-Nov-12 02:50:25

Slice and freeze in portions for midweek roast

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piprabbit Mon 26-Nov-12 02:36:16

Curry is good.
You could also make some burgery type things, mince the meat, add finely chopped onions, curry powder, egg, maybe some mango chutney, mix it all up, shape it into patties and fry them until thoroughly cooked.

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ItLooksLikeRainDear Mon 26-Nov-12 02:29:06

Made a hotpot with mine last week. Was vv yummy. DH & kids loved it.

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raspberrytart Sun 25-Nov-12 20:40:49

Had a huge leg of lamb for sunday lunch and have still got a lot left(will need to be cut of the bone).
What is the best way to deal with it as it is already cooked? .Dh suggested a curry?

If anyone has any good ideas I would be grateful.

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