Best, cheaper cuts of meat and what to do with them

(26 Posts)
StuffezLaBouche Sat 05-Jan-13 13:01:34

I like eating meat but meat prices scare me. Am sick of eating value mince and water-injected frozen chicken so was wondering if anyone could suggest any good value types of meat?

Recently I've fallen in love with Beef flank - GORGEOUS tasting meat that, when stewed for a couple of hours, simply falls apart. I've just bought a big slab for £4 and made it into a casserole that will do me 4 good dinners.

theowlworrier Thu 10-Jan-13 00:43:02

Pork shoulder, 2/3 of a can of coconut milk, an onion chopped into 8ths and about an inch of ginger finely chopped. Slow cooker for 8 hrs... delicious, and makes the house smell divine!

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