I like eating meat but meat prices scare me. Am sick of eating value mince and water-injected frozen chicken so was wondering if anyone could suggest any good value types of meat?
Recently I've fallen in love with Beef flank - GORGEOUS tasting meat that, when stewed for a couple of hours, simply falls apart. I've just bought a big slab for £4 and made it into a casserole that will do me 4 good dinners.
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Best, cheaper cuts of meat and what to do with them
25 replies
StuffezLaBouche · 05/01/2013 13:01
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