I have gestational diabetes and have been booked in for an induction at 38+2.
Does anyone have advice re: preparing for and going through the induction?
The info from hospital is all very clinical ? this pessary, that gel, this procedure at that frequently, etc ? but nothing PRACTICAL really. It?s also very generic with no info relating directly to managing GD.
On another thread, I?ve read that I could potentially expect to wait 3 days and that the ward will probably have no ?good? diabetes food. How on earth do you control your blood glucose in that time? I feel like GD is just adding a little extra edge to the whole procedure and would appreciate advice.