One-minute chocolate mousse

This super-quick chocolate mousse comes together with only four ingredients: cocoa powder, almond milk, a drizzle of honey (or agave nectar) and - who'd have guessed it - an avocado

Dangerously easy and so delicious, it can be made in just one minute - plus the time spent scraping every last smidgeon from the bowl... Serve immediately as a posh-looking pud, or with fresh fruit as an indulgent alternative to chocolate fondue. 


  • One avocado, chilled in fridge
  • 2 tbsps cocoa powder
  • 4 tbsps of almond milk
  • 2 tbsps of honey (or agave nectar, for vegans)
  • Optional: berries for serving


1. Place the avocado, cocoa powder and honey (or agave nectar) in a blender
2. Add the almond milk little by little, until you're happy with the consistency
3. Blitz until smooth - and serve immediately

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Last updated: about 1 year ago