Easy cheese and tomato frittata
Looking for a quick after-school dinner, that can double up as lunch the next day? Annabel Karmel's cheese and tomato frittata with fresh herbs is light and full of flavour
Serve it warm straight away, stash a slice in your child's lunchbox, or pack it up for a picnic with some salad. Sure to become a week-day staple.
- 2 tbsp olive oil
- 2 small onions, thinly sliced
- 8 cooked new potatoes, scrubbed and thickly
- 30g mature cheddar, grated
5 medium eggs
2tbsp whole milk
8 cherry tomatoes
1 tbsp snipped chives
Salt and black pepper
1. Preheat the grill to medium-high and heat the olive oil in a 18-20cm (7-8in) non stick pan over a low heat.
Find more recipes in Annabel's new book, The Busy Mum's Cookbook.
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Last updated: over 1 year ago