Hi all, has anyone got a good recipe for pork belly strips please?
I usually grill them for around 20 minutes but they're always so tough. I'd like to get them to fall apart like they do when I've eaten them in a restaurant before but still have crispy fat.
Thank you in advance :)
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Food/recipes
Pork Belly Slices
chuzzlewitchewit · 26/05/2022 15:40
Comedycook · 26/05/2022 15:56
I smother the pork belly slices in mustard and sage then lay in a dish and cover with apple juice. Put in a low oven for two hours. Remove from the dish and lay on a baking tray. Turn the oven heat up and cook until browned and crispy. Takes maybe twenty minutes but keep an eye on them and turn them over.
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