please!
Planning to tackle next Sunday with delivery of a few Mason Cash bowls next week (what size? 20cm feels about right?)
Whose recipe is best? Mary / Nigella / Jamie / olde worlde bloggers?
How to reheat on the day - do they need to be steamed again or will a microwave do?
What else should I know?
TIA! x
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Your best recipes & tips for home-made Christmas pudding
72 replies
PassTheAfterEights · 15/11/2018 13:42
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