Simply made crap bread.
Tried several recipes, following them to the letter and using exactly the right ingredients, but every result was either inedible or disappointing.
May be good if you just want the ease of baking a bread without any of the work, but so long as you don't mind rather soggy, impossible to cut un-crusty bread, then you'll be fine!
Don't even try the brioche program though - recipe said to put liquids over the top of the dry ingredients, but the machine couldn't cope with stirring it adequately. Result - a one inch thick brioche, because the yeast and flours were still stuck at the bottom.
Do yourself a favour, buy a good food processor with a dough hook/blade and make your bread that way, then bung in your own oven. Much easier.