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Author: Sally Fallon
"great easy to use cookery book…"
FABULOUS proper old fashioned cookery tips to enhance deep nutrition. Tips on how to avoid ALL types of illnesses and which ingredients are the best to use in the kitchen. Absolutely no processed, highly refined sugary foods in this book. Promotes biodynamic and organics. Sally, a Doctor, explains how different diseases are linked by the foods we ingest. A GREAT EDUCATIONAL READ.....