Onion bhajis

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Serves: 10

By bobbyboy

(2 Votes) 2


  • 1 onion sliced

  • 1 handful spinach coarsely chopped

  • 1 tbsp garam masala

  • 3 tbsp yoghurt

  • 230g gram flour

  • 1 fresh chillies (to taste)

  • 1 potatoes peeled and grated


  1. Mix all the ingredients in a bowl. Add water until you get a consistency that is quite loose but firm enough to form into a ball.
  2. Heat oil until very hot and carefully put in a ball at a time. Turn occasionally until cooked and remove onto kitchen paper to absorb excess oil.
  3. Eat hot with chutney or mint sauce mixed with yoghurt. Easy and quick!

Additional Information

  • indian

  • Can Freeze

  • Make Ahead

  • Side

  • Starter

  • Snack

  • Vegetarian

  • Gluten Free

  • Nut Free

  • Egg Free

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Your comments

  • kslatts 28/03/09 08:46

    I made these to take to a friend's party, I was quite nervous as had never attempted anything like it before, but the turned out great and everyone seemed to enjoy them.

  • 18/01/08 08:32

    Can be dairy free if you don't add yoghurt.