Roast potatoes

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Serves: 0

By liquoriceshakes



  • 3 tbsp olive oil (or more)

  • 2kg vivaldi potatoes


  1. Heat the oven to 200C and pour a few glugs of olive oil into a roasting tin and put in the oven for 5-10 minutes.
  2. In the meantime peel and cut the potatoes into roast potato-sized chunks and par-boil for 15 minutes.
  3. Drain the water then vigorously shake the potatoes in the saucepan (you will need a lid for this!) pour over a generous dash of extra virgin olive oil, season, then re-shake.
  4. Tip the potatoes out into the tin and add an extra dash of oil. Bake in the oven for about 30 minutes.

Additional Information

  • Egg Free

  • Dairy Free

  • Side

  • Christmas

  • Potato

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Your comments

  • timedeating 16/03/15 15:09

    If you want really crispy roast potatoes there a few tips and tricks I learnt in restaurant kitchens - also it saves time because you can do almost all of it ahead of time whilst the kids are at school etc - here's the recipe