Rhubarb crumble

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Prep time:

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Serves: 4

By pipsy76



  • 5 tbsp brown sugar heaped

  • 5 stalks rhubarb

  • 4 tbsp margarine heaped

  • 5 tbsp plain flour heaped


  1. Wash then chop your rhubarb into 2 to 3cm chunks.
  2. Place in a pyrex bowl and sprinkle with the brown sugar then stir together.
  3. In another bowl mix the flour, 4 heaped dessert spoons of marg and the rest of your sugar. Rub mixture together with fingers until looks like bread crumbs.

Handy Hint

You can just keep mixing the crumble mixture with a spoon to avoid messy hands!

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

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Your comments

  • JemimaPuddleduckox 28/03/16 10:38

    What temperature the oven and how long do you cook it for?

  • pipsy76 11/04/10 20:10

    Lovely seasonal pud, great with vanilla ice cream