Apple cake

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Prep time:

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Serves: 0

By SpitSpot



  • 225g self-raising flour

  • 175g caster sugar

  • 1/2 tsp baking powder

  • 1 tsp vanilla essence

  • 1 demerara sugar (to sprinkle on top)

  • 4 cooking apple

  • 2 eggs

  • 130g butter


  1. Melt butter and take off the heat, mixing in the eggs, sugar, vanilla and baking powder.
  2. Add flour and mix well.
  3. Peel and chop apples and add to the cake mixture.
  4. Pour into the cake tin.
  5. Sprinkle demarara sugar over top. Bake at 180C for 1 hour.

Additional Information

  • Nut Free

  • Cake/Dessert

  • Kids can help

  • apple

  • cake

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