Prawns in tomato sauce

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Prep time:

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Serves: 4

By Francesca2



  • 1 onion chopped

  • 2 tbsp olive oil

  • 1 tin chopped tomato

  • 2 tsp white sugar

  • 1 clove garlic chopped

  • 225g prawns cooked

  • 1 pinch chilli powder to taste


  1. Fry the onion and garlic in the olive oil until soft and turning brown.
  2. Add the tomatoes and stir, then add seasoning and the sugar. You can also add a little chilli powder if you like.
  3. Bring to the boil and simmer for 10 minutes until reduced, then add the prawns and heat gently.
  4. Serve with plain rice.

Additional Information

  • Make Ahead

  • Kids can help

  • Shellfish

  • Main Course

  • Low fat

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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