Mushroom butty

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Serves: 4

By Beckster39

(1 Vote) 1


  • 1 bunch parsley chopped

  • 1 lemon

  • 4 large flat mushroom

  • 60g salted butter softened

  • 3 cloves garlic crushed

  • 1 Dijon mustard

  • 4 bread rolls


  1. Mix the butter, a good pinch of salt, the chopped parsley, garlic and spread over dark ribbed side of the mushrooms.
  2. Cook in oven for around 20 minutes at 200C, or until the mushroom cooked and butter melted in.
  3. Spread baps with some dijon mustard.
  4. Squeeze a little lemon juice over mushrooms and place in bap.

Handy Hint

Make yourself two, as one wont be enough… they're scrumptious! Pure heaven.

Additional Information

  • Kids can help

  • Snack

  • Vegetarian

  • Gluten Free

  • Nut Free

  • Egg Free

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Your comments

  • Beckster39 10/10/08 15:59

    Children and adults alike will love this. It is also great done on the bbq, if you wrap the mushroom in foil- perfect for a vegetarian.