Prawns with peas and garlic

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Serves: 2

By Tech



  • 200g spaghetti

  • 2 cloves garlic

  • 1 handful frozen peas

  • 1 handful frozen prawns

  • 1 pinch parmsean


  1. Whilst the pasta is cooking, heat up the oil.
  2. Crush the garlic into the oil and cook it for 1 minute, stirring.
  3. Add the prawns and cook for a further 6 or 7 minutes. Stir regularly to prevent it sticking.
  4. Add the peas and cook for another couple of minutes.
  5. Drain pasta and mix together.
  6. Sprinkle with Parmesan cheese if required.

Additional Information

  • Make Ahead

  • Shellfish

  • Fish

  • Nut Free

  • Egg Free

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