Five-minute pancakes

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Serves: 3

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  • 180ml milk

  • 1 eggs

  • 3 tbsp plain flour (self raising will do if that's all you have)


  1. Put the flour in a mixing bowl and make a 'well' to crack the egg in.
  2. Using an electric hand mixer, gradually mix in the milk.
  3. Heat a little butter or oil in a frying pan. When hot, pour in a cup of the mixture.
  4. Cook on one side until slightly brown, then turn with a spatula (or toss if you don't mind getting it wrong/have more than five minutes to spare!) and cook the other side.

Handy Hint

Serve with honey, maple syrup, chocolate or fruit spread, jam, lemon and sugar - anything you like.

Additional Information

  • Nut Free

  • Vegetarian

  • Breakfast Meal

  • Easter

  • Spring

  • Basics

  • Budget

  • Kids can help

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Your comments

  • 02/01/08 16:33

    Don't use self-raising. They come out minging if you do......