Traditional jam tarts

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Serves: 12

By headlesschicken



  • 85g butter

  • 30ml caster sugar

  • 1 eggs

  • 50ml jam

  • 175g plain flour

  • 1 pinch salt


  1. To make pastry, sift flour, salt and sugar into a bowl, rub to crumbs, stir in egg and make a ball - chill for half an hour.
  2. Preheat oven to 220C and grease tartlet tins. Roll our pastry and stamp out circles, press into the tins and spoon a heaped tsp of jam into each.
  3. Bake for 15-20 minutes until golden brown.

Handy Hint

Good with lemon curd too. Kids can make, easy peasy!

Additional Information

  • Make Ahead

  • Kids can help

  • Can Freeze

  • Biscuit and sweets

  • Cake/Dessert

  • Vegetarian

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