Devilish chilli brownies

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Serves: 10

By KathWD



  • 75g self-raising flour

  • 200g brown sugar

  • 150g dark chocolate (broken into pieces)

  • 125ml sunflower oil

  • 2 medium eggs

  • 80g chilli almonds


  1. Preheat the oven to 220C/gas 7. Line a 20cm square tin with non-stick baking paper.
  2. Melt the plain chocolate pieces in a heatproof bowl over a saucepan of barely simmering water then leave to cool a little.
  3. Mix the oil, sugar and eggs in a blender then add the melted chocolate and flour and blitz until smooth, scraping down the sides and stirring once or twice with a spatula.
  4. Add the chilli almonds and process quickly to just mix in but not chop too small.
  5. Tip into the baking tin and bake for 25 minutes, then cool in the tin before cutting into squares.

Additional Information

  • Make Ahead

  • Kids can help

  • Biscuit and sweets

  • Cake/Dessert

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