Fruity breakfast pancakes

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Serves: 4

By RickGhastley



  • 1 pinch salt

  • 1 eggs

  • 1 handful fruit eg blueberries, chopped banana, grated pear

  • 120g self-raising flour

  • 230ml milk


  1. Whisk together the flour, salt, egg and milk.
  2. Add the fruit.
  3. Melt some butter in a frying pan.
  4. Put a spoonful of batter in and fry on each side until golden.
  5. Serve with greek yoghurt and honey.

Additional Information

  • Make Ahead

  • Kids can help

  • Egg

  • Brunch

  • Breakfast Meal

  • Vegetarian

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Your comments

  • Amberdiamond 13/04/15 10:05

    My ds's tucking into these as I type, ds 1 reports that they're fantastic!

  • RickGhastley 11/07/11 13:08

    This is DS's Sunday breakfast treat!