Sticky chocolate brownies

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Serves: 16

By Cadbury

(1 Vote) 2


  • 175g caster sugar

  • 1/2 tsp baking powder

  • 125g dark chocolate

  • 100g unsalted butter

  • 2 tbsp cocoa powder heaped

  • 75g dark brown sugar

  • 1 tbsp syrup

  • 2 eggs

  • 100g plain flour

  • 50g nuts roughly chopped, I usually use a mixture of brazil, almonds, hazel nuts, walnuts and or pecans.

  • 1 tsp chocolate essence or vanilla essence


  1. Lightly grease and line the base of a 20cm square tin. Preheat oven to 180C/Gas Mark 4.
  2. Place butter, sugars, dark chocolate and syrup in a large heavy-based saucepan and heat gently, stirring until mixture is smooth and blended. Remove from the heat and leave to cool.
  3. Beat together eggs and essence in a jug. Whisk it into the cooling mixture.
  4. Sieve together the flour, cocoa powder and baking powder and fold gently into the chocolate mixture using a metal spoon.
  5. Stir in the chopped nuts.
  6. Spoon into the prepared tin and bake for 25-30 mins. Remove from the oven when the edges are becoming crisp and coming away from the tin, and when the middle looks just set.
  7. Leave to cool in the tin. When completely cool, cut into squares.

Additional Information

  • chocolate

  • Can Freeze

  • Make Ahead

  • Kids can help

  • Cake/Dessert

  • Vegetarian

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Your comments

  • charlottek1994 10/12/14 17:25

    Looks yum can't wait to try it out.

  • Cadbury 06/03/08 19:50

    I am asked for this recipe by most people who try it. I dare you to compare it to Mrs Wongs!