Marshmallow crunch

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Prep time:

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Serves: 8

By mynameis



  • 30g butter

  • 85g puffed rice cereal

  • 30g glace cherries

  • 115g marshmallows pink and white


  1. Cut greaseproof paper to fit a 7” cake tin
  2. Wipe some oil onto sides and bottom of tin
  3. Cut glacé cherries into small pieces and mix with the puffed rice in a bowl.
  4. Put marshmallows and butter into a pan and heat gently until melted, add puffed rice and cherries.
  5. Spoon the mixture into the tin and spread to cover.
    Place in fridge for two hours.
  6. Turn crunch out onto a board and cut into squares.

Handy Hint

Store in an airtight container for freshness.

Additional Information

  • Make Ahead

  • Kids party

  • Kids can help

  • Biscuit and sweets

  • Cake/Dessert

  • Egg Free

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Your comments

  • Titsalinabumsquash 31/07/15 14:03

    I make this a lot as part of a big baking session for home and events, I use whatever cereal I have, Cheerios, Cornflakes or Puffed Rice. Super easy and so much cheaper than the shop bought versions.

  • mynameis 07/08/09 19:07

    Really easy and far cheaper than shop bought versions.