Lentil and sweet potato soup

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By longstocking



  • 2l stock

  • 2 tsp cumin seeds

  • 2 cloves garlic optional

  • 2 medium potatoes cubed

  • 500g red split lentils

  • 1 onions chopped

  • 2 tsp coriander seeds

  • 400g sweet potato or butternut squash

  • 100g kale chopped


  1. Boil lentils in stock for 10 mins.
  2. Add the chopped onion and cubed vegetables to the lentils. Let simmer until tender.
  3. Add ground spices and garlic, if desired.
  4. Add the chopped kale and continue to simmer until the kale is cooked.
  5. Add salt or pepper to taste.

Additional Information

  • pulses

  • squash

  • Potato

  • Soup

  • Autumn

  • Main Course

  • Starter

  • Vegetarian

  • Dairy Free

  • Nut Free

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments

  • longstocking 28/01/08 23:10

    very versatile as this recipe works with many substitutes. also one of few recipes all three of my kids and many adults like.