Tuna casserole

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By happinessismum



  • 1 spring onion chopped

  • 3 tins tuna

  • 1 tin sweetcorn optional

  • 375g pasta

  • 1/2 tbsp butter

  • 1/2 tbsp plain flour

  • 2 tbsp Parmesan grated

  • 460-600ml milk

  • 40g Doritos

  • 1 tsp dried mushrooms crushed - or mushroom soup mix,


  1. Preheat oven to 180C.
  2. Cook pasta, drain and place in casserole dish.
  3. Melt butter in saucepan.
  4. Add plain flour and stir, to make a paste.
  5. Add milk slowly and mix in for about 5 minutes or
    until sauce thickens.
  6. Add grated Parmesan cheese, chopped spring onion, corn kernels, dried mushrooms or mushroom soup mix and 3 tins of tuna.
  7. Add sauce to casserole dish and mix into pasta.
  8. When ready to serve - add crushed Doritos on top, cover with foil and cook for about 20-30 minutes or until heated through - slightly longer if made previously and stored in refrigerator.

Additional Information

  • tuna

  • Pasta

  • Fish

  • Main Course

  • Nut Free

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments

  • 29/01/08 10:12

    My kids love this recipe. Many tuna casserole recipes call for crumbled up crisps on top but my kids love it with Doritos crumbled on top.