Cheesy stuffed potato skins

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Prep time:

Cook time:

Serves: 1

By childmander

(2 Votes) 2

Ingredients

  • 1/2 onion chopped

  • 1 tbsp oil

  • 1 potato large, jacket or normal

  • 3oz cheese grated

  • 1 knob butter

Method

  1. Pre-heat oven to 200C.
  2. Stab holes in the potato with a fork.
  3. Cover potato skin with a little oil.
  4. Bake in oven for approx 1 1/2hrs.
  5. Leave to cool slightly.
  6. Cut potato in half lengthways. Scoop out the
  7. Add the cheese, onion and butter, mash altogether.
  8. Put mashed ingredients back into the potato skin shell and return to the oven at 180C for approx 20 mins.

Handy Hint

You can add ham/cooked bacon if wished

Additional Information

  • cheese

  • Can Freeze

  • Make Ahead

  • Kids can help

  • Potato

  • Snack

  • Vegetarian

  • Nut Free

  • Egg Free

Avg. user rating:

5/5

Rate this recipe

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Your comments

  • thelma2008 01/04/09 06:56

    Great as a snack or as part of a main meal.

  • AttillaTheHan 26/03/09 20:32

    Briliantly easy recipe which is the ultimate comfort food.