Apple duff

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Prep time:

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Serves: 4

By andrew6713



  • 50g brown sugar

  • 300ml double cream whipped

  • 1/4 tsp cinnamon

  • 1 packet puff pastry

  • 1 eggs beaten

  • 50g sultanas

  • 4 apples Peeled and cored


  1. Preheat the oven to 200C/Gas Mark 6.
  2. Mix together the brown sugar, sultanas and cinnamon and stuff into the cored apples.
  3. Roll out the pastry and cut out four circles about eight inches in diameter depending on the size of the apples (they have to wrap the apples like a parcel).
  4. Place an apple in the centre of each pastry circle and brush the edges with the beaten egg.
  5. Draw up the pastry to enfold the apple, pressing the edges firmly to seal.
  6. Brush the outer surface of the pastry with the beaten egg to give a good glaze.
  7. Put the apple duffs onto a greased baking tray and then cook for about 40 minutes or until the pastry is puffed up well and golden brown.

Handy Hint

both my boys make this together, one core's the apple the other can do the pastry,mix brown sugar etc..
Great with the whipped double cream OR ice cream TAKE TO SCHOOL…in your lunch box for a healthy opion.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • Can Freeze

  • apple

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  • andrew6713 29/01/08 21:48

    Great to do this recipe with kids, has there are lot's of different thing's to, from picking out the apple from garden/supermarket to making it up. Teaches children about healthy eating option's in a easy way, that is fun and inexpensive too! This recipe was also included in my son schools lunch, has he was chosen as having healthy desert opion for the menu.