
Prep time:
Cook time:
Serves: 6
(2 Votes)Ingredients
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1 butternut squash
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1 red onion
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Some paprika (to taste)
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500ml water
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2 vegetarian OXO cubes
Method
- Peel and de-seed the butternut squash and peel the red onion.
- Chop them into small pieces and place in a large saucepan.
- Add 500ml boiling water with the 2 stock cubes and bring to the boil, leave to simmer for 25 minutes. Add paprika to taste.
Handy Hint
Chopping the skin off the butternut if often easier than using a peeler remove the seeds with a spoon.
Additional Information
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Egg Free
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Nut Free
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Dairy Free
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Gluten Free
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Vegetarian
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Starter
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Main Course
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Autumn
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Winter
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Soup
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Low fat
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Make Ahead
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Can Freeze
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squash
Your comments
Legoleia 01/04/08 16:54
Quite nice and super-easy to make. Mine was a bit thin though, might add less water next time.
pipsy76 06/03/08 13:48
his makes a good alternative to tinned tomoato soup as it's nice and sweet
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