Simple one-pan tuna bake

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By babyjojo

(2 Votes) 2


  • 75g cheddar grated

  • 1 red onion sliced

  • 2 tins tuna drained

  • 198g sweetcorn

  • 4 tbsp chives chopped

  • 4 tbsp low fat mayonnaise (or creme fraiche)

  • 750g frozen potato wedges


  1. Heat the oven to 200C/Gas Mark 6.
  2. Put the potato wedges into an oven-proof dish and bake for 15-20 minutes until crispy.
  3. Mix the tuna with the red onion, mayonnaise and chives and season. Spoon the tuna mix over the wedges, combining it slightly.
  4. Top with cheddar and bake for 10-12 minutes until the cheese is melted and golden.

Additional Information

  • tuna

  • cheese

  • Kids can help

  • Potato

  • Basics

  • Main Course

  • Gluten Free

  • Nut Free

Avg. user rating:


Rate this recipe

Your comments

  • rowingboat 31/03/09 12:50

    Very yummy and a good way to add some fish to our diet. We didn't have wedges so just used boiled potatoes and then baked them with some oil and pepper. A great store cupboard recipe

  • 17/01/08 19:59

    A Brilliant store cupboard standby that is so EASY yet really hearty & filling. The potato wedges make a great alternative to pasta.